Crock Pot Buffalo Ranch Chicken
By á-179370
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Ingredients
- 4 - 5 Boneless Skinless Chicken Breasts, thawed
- 1 bottle Frank’s RedHot Wings Buffalo Sauce {12 oz.}
- 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.} or 3 Tbsp Buttermilk Ranch Dressing Mix
Details
Preparation
Step 1
Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot
Mix together Buffalo Sauce and Ranch Seasoning Mix
If making Chicken Breasts: Pour mixture over chicken, and cook on high for 30 more minutes on HIGH {covered}, or until done.
If making sandwiches: Remove chicken, and shred chicken with 2 forks. Place shredded chicken back in Crockpot and pour sauce mixture over chicken. Stir and cook on HIGH for 30 more minutes {covered}, or until done.
Garnish with chopped Green Onions or add a seeded bun for a sandwich and ENJOY!
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