Crock Pot Buffalo Ranch Chicken

Crock Pot Buffalo Ranch Chicken
Crock Pot Buffalo Ranch Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 - 5

    Boneless Skinless Chicken Breasts, thawed

  • 1

    bottle Frank’s RedHot Wings Buffalo Sauce {12 oz.}

  • 1

    packet Hidden Valley Ranch Seasoning Mix {1 oz.} or 3 Tbsp Buttermilk Ranch Dressing Mix

Directions

Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered} After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot Mix together Buffalo Sauce and Ranch Seasoning Mix If making Chicken Breasts: Pour mixture over chicken, and cook on high for 30 more minutes on HIGH {covered}, or until done. If making sandwiches: Remove chicken, and shred chicken with 2 forks. Place shredded chicken back in Crockpot and pour sauce mixture over chicken. Stir and cook on HIGH for 30 more minutes {covered}, or until done. Garnish with chopped Green Onions or add a seeded bun for a sandwich and ENJOY!

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