Strawberry Daiquiri Cake

By margiekyle

Ingredients

• 1 box white cake mix
• 1 box (3.4 oz) vanilla instant pudding
• 1 can(s) frozen strawberry daiquiri mix (thawed)
• 4 eggs
• 1 stick butter (softened)
• 1/4 c strawberry puree (made from frozen sliced strawberries in sugar, pureed in blender)
• GLAZE
• 1 1/2-2 c powdered sugar (sifted)
• 1 Tbsp butter (melted)
• 2 Tbsp (or more depending on desired thickness) strawberry puree

Preparation

Step 1

Preheat oven tp 350°. Grease & flour a bundt type cake pan. (I use Bakers Joy.)

Cream butter & add eggs one at a time. Add daiquiri mix & strawberry puree (see note). Mix well.

Add cake, pudding mixes & mix well.

Pour into prepared pan & bake for 45 - 50 min or until done.

Let cool about 15 minutes before turning out onto plate. Let cool about another 10 minutes before glaze is added.

Glaze: Stir powdered sugar, melted butter & strawberry puree together (1 Tbsp @ a time) until desired thickness. Drizzle over still warm cake.

*Note* Completely thaw frozen sliced strawberries & mix in blender until pureed.