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Ingredients
- 2-3 chicken breasts
- chicken broth and white wine, enough to cover breasts
- fresh herbs
- onions
- celery leaves
- bay leaves
- garlic
- peppercorns
Preparation
Step 1
Place chicken frying pan. Pour liquid over chicken and add remaining ingredients. Bring to a boil and then simmer for about 20 minutes until chicken reaches 170 degrees.
Chicken can be cut up or shredded.