Raspberry Crush Punch

By KitchenGnome

Ingredients

• 1 can frozen cran-raspberry juice concentrate
• 2 cans water
• 6 oz raspberries
• 3 (6 oz) cans pineapple juice
• 2 TBL lemon juice
• 1/2 cup simple syrup
• 2 liters cold seltzer water (or lemon lime soda)
• ice

Preparation

Step 1

Instructions
In a blender, blend together raspberries and 2 TBL pineapple juice.
In a big pitcher, mix frozen juice concentrate with 2 cans water.
Add fruit puree, remaining pineapple juice, lemon juice, simple syrup and mix together.
Keep in fridge until ready to serve.
To serve, fill glass ½ full of ice.
Fill glass half full with raspberry juice mixture.
Top with cold seltzer water (or lemon lime soda), stir and enjoy!
**You can always add seltzer water or soda to pitcher and stir all together if that makes serving easier.