Quiche Lorraine

By NicoleS

Ingredients

• 6 slices bacon, cut into paper clip-size pieces
• 1 baked savory tart shell
• 2 eggs plus 2 egg yolks
• 1 1/2 cups/375 ml heavy cream
• Kosher salt and freshly ground black pepper
• A pinch of nutmeg

Preparation

Step 1

Heat the oven to 350 degrees F/175 degrees C.

Fry the bacon gently to cook, but not to make crisp. Drain on a paper towel. Spread over the baked tart shell. Whisk together the eggs, using a fork, then add the cream. Sprinkle with some salt, pepper and nutmeg. Strain the egg mixture into the tart shell and bake until set, about 30 minutes. Serve very hot.