Puff Pancake

By

One of my favorite (and fast) breakfast dishes! Heather likes it with strawberries - Beth likes it with lemon juice & powdered sugar - Papa Billy likes it with maple syrup ... very light!

  • 2

Ingredients

  • Toppings:
  • 1/4 c. butter
  • 3 eggs
  • 1 c. milk
  • 1/4 c. sugar
  • 1 c. flour
  • sliced strawberries
  • warm apple or cherry pie filling
  • lemon juice & powdered sugar
  • maple syrup

Preparation

Step 1

Melt butter in 9x13" pyrex pan (or round cast iron skillet). Mix eggs and milk together; add remaining ingredients. Mix lightly. Pour into prepared pan. Bake at 375 for 20 min. It will "puff" up, but may collapse when you take it out of the oven