Cheddar Parmesan Potatoes

By jennifergooding

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 5 cups sliced cooked peeled potatoes (about 5 medium)
• 1/4 cup buttered bread crumbs

Preparation

Step 1

In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.

Add the salt, cheddar cheese and Parmesan cheese; stir until cheese is melted. Add potatoes; stir gently to mix.

Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30-35 minutes.