Apple Berry Salsa
- 1 large Granny Smith apple
- 2 kiwis
- 1/2 lb (250 g) strawberries, stems removed
- 1 small orange
- 1 tbsp (15 mL) brown sugar
- Using The Corer™ core apple. Peel apple and kiwis with Serrated Peeler. Cut apple and kiwis into chunks. Coarsely chop apple, kiwis and strawberries with Food Chopper; add to Classic Batter Bowl.
Using Microplane® Zester, zest orange to measure 1 tsp (5 mL); add to batter bowl. Juice orange with Juicer to measure 1 tbsp (15 mL); add to batter bowl. Add brown sugar. Gently mix until well blended with Small Mix ‘N Scraper®.