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Apple Berry Salsa


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  • 1 large Granny Smith apple
  • 2 kiwis
  • 1/2 lb (250 g) strawberries, stems removed
  • 1 small orange
  • 1 tbsp (15 mL) brown sugar
  • Using The Corer™ core apple. Peel apple and kiwis with Serrated Peeler. Cut apple and kiwis into chunks. Coarsely chop apple, kiwis and strawberries with Food Chopper; add to Classic Batter Bowl.



Step 1

Using Microplane® Zester, zest orange to measure 1 tsp (5 mL); add to batter bowl. Juice orange with Juicer to measure 1 tbsp (15 mL); add to batter bowl. Add brown sugar. Gently mix until well blended with Small Mix ‘N Scraper®.

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