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Ingredients
- 1 cup sugar (brown, white, or half n half)
- 1 ⁄2 cup water
- almond extract
Preparation
Step 1
Directions
In a saucepan, combine the sugar and water and bring to a rolling boil. Stir to prevent scorching.
Remove from heat. Cool slightly and stir in extract to desired strength, starting with 1/2 teaspoons
Store in a closed container in the refrigerator for up to a week.