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Ingredients
- fine ripe strawberries
- sugar
- a good red wine
Preparation
Step 1
Wash and hull fine ripe strawberries several hours before you expect to serve them. Sugar them lightly in a deep glass or china bowl. Cover just to the top of the berries with a good red wine. Chill for several hours. When ready to serve, spoon berries out into dessert dishes, stir the wine and sugar in the bowl and pour a little over each serving of berries.