Low Country Boil

By schmidtamy98

Ingredients

• 1/2 lb uncured smoked sausage, cut into 1/2-inch
• pieces
• 4 small organic red potatoes
• 2 ears fresh corn, husked and cut in half
• 1/2 sweet onion, quartered
• 1 lemon, halved
• 3 cups water
• 1 Tbsp Old Bay seasoning
• 1 bay leaf
• 1/2 lb wild-caught fresh or frozen unpeeled
• shrimp
• 2 tomatoes, cut into wedges
• 1 small organic cucumber, peeled and cut into
• chunks
• 1 1/2 Tbsp basil pesto
• 1 1/2 tsp olive oil
• 1 tsp white wine vinegar

Preparation

Step 1

Combine sausage, potatoes, corn, onion,
lemon and water in a Dutch oven. Stir in Old
Bay seasoning and bay leaf. Bring to a boil.
Reduce heat, and simmer 10 minutes or until
corn and potatoes are tender. Add shrimp; cook
2 minutes or until shrimp are pink and firm.
Drain and serve on a platter.
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Combine tomatoes and cucumber in a
serving bowl. Whisk together remaining
ingredients. Pour dressing over tomato mixture,
and toss.