Spinach Artichoke Penne

By Peggie

Ingredients

• 2 Tbsp. olive oil
• 5 oz spinach
• 1 cup artichoke hearts, drained
• 16 oz cream cheese, softened
• 1 Tbsp. garlic powder
• 1 tsp salt
• 1 tsp pepper
• 2 cups milk
• 4 cups cooked penne

Preparation

Step 1

Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute. Next, add cream cheese until melted, stirring until there are no lumps. Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth. Add pasta and mix until pasta is evenly coated. Serve!