Cinnamon Roll Cheesecake

By Jacky H

Ingredients

• 16 oz cream cheese softened
• 1/2 cup sugar
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 2 eggs
• 1/3 cup butter, melted
• 1/2 cup brown sugar
• 2 Tbsp cinnamon
• 1 pack refrigerated cinnamon rolls with frosting

Preparation

Step 1

Preheat oven to 325
In a bowl beat the cream cheese and sugar until smooth
Add the sour cream and vanilla and beat until no lumps
Add the eggs one at a time, mixing completely after each one
Set aside
In another bowl, mix the butter, brown sugar, and cinnamon until fully combined.
Set aside
In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan
Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter
Swirl the buuter mixture into the cheesecake using a knife (try to keep it away from the edges)
Bake for 30-35 minutes until the cheesecake is firm around the edges but still slightly jiggly in the middle. Remove from oven and cool completely
Top with frosting from the cinnamon rolls
Refrigerate at least 4 hours