Cranberry-Almond Broccoli Salad

Photo by Jeannie K.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1/4

    cup finely chopped red onion

  • 1/3

    cup canola mayonnaise

  • 3

    tablespoons 2% reduced-fat Greek yogurt

  • 1

    tablespoon cider vinegar

  • 1

    tablespoon honey

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

  • 4

    cups coarsely chopped broccoli florets (about 1 bunch)

  • 1/3

    cup slivered almonds, toasted

  • 1/3

    cup reduced-sugar dried cranberries

  • 4

    center-cut bacon slices, cooked and crumbled

Directions

1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.

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