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Ingredients
- 1/3 cup brown sugar
- 1/3 cup butter, cubed
- 2 tablespoons light corn syrup
- 1-1/2 teaspoons milk
- 1 tube crescent rolls
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
Preparation
Step 1
Preheat oven to 375. In a small saucepan, combine brown sugar, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9 inch pie pan.
Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly style, starting with a long side; pinch seams to seal.
Cut each rolls into 9 slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown.
Yield: 12 servings