- 7
- 5 mins
- 5 mins
4.3/5
(13 Votes)
Ingredients
- 1 cup (2 sticks) unsalted butter at room temperature
- 1 cup Creamy Cookie Butter
- 1 tsp. vanilla extract
- 3-4 cups confectioners' sugar
- 4-5 tbsp heavy cream
Preparation
Step 1
Instructions
Cream Butter using a paddle attachment.
Add vanilla and cookie butter and beat until well mixed.
Add confectioners' sugar a cup at a time, alternating with heavy cream.
Whip on medium high speed for 2-3 minutes until frosting is light and fluffy.
Instructions