Bacon Egg Casserole

By lazerforce

Ingredients

• 1 pkg bacon
• 1/2 cup onion, shredded
• 3 cups hash brown potatoes
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1 16 ounce container ricotta cheese
• 8 eggs

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.

Place bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. Place in the oven and bake until the top of the hash browns begin to brown.

In a bowl, add the bacon and onions, Cheddar cheese, ricotta cheese, and eggs. Pour over the potato mixture.

Bake 50 minutes to 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.