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Crock Pot Garlic Parmesan Chicken Wings

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Approx. 10 -12 Chicken Wings, thawed
  • 1/2 cup (1 stick) of Butter, softened
  • 1/2 cup real Mayonnaise
  • 1/2 cup shredded Parmesan Cheese
  • 6 Garlic Cloves, finely minced
  • 1/4 tsp Oregano
  • 1/4 tsp Basil
  • Optional: pinch of Salt

Details

Preparation

Step 1

Place Chicken Wings in Crockpot.
Cover with lid and cook on High for 2.5 hours.
After 2.5 hours, remove juices from crockpot.
In small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Basil & Salt and stir well.
Pour mixture over chicken.
Cover, and cook for 30 minutes more, or until done. ENJOY!!

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