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Out of the World Cheesy Dip


4 servings
413 cal, 25 g fat, 20 g protein, 31 g carb, 2 g fiber

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Out of the World Cheesy Dip 0 Picture


  • 1/2 lb provolone shredded
  • 2 tsp fresh shave chopped
  • 2 tsp fresh oregano chopped
  • 1/2 cup walnut halves
  • Honey for drizzling
  • 1 baguette., sliced and toasted, or chips



Step 1

1. heat an outdoor grill to high. In an 8 inch cast iron skillet, spread the provolone evenly, then scatter the sage, oregano, and walnut halves on top.
2. Place the pan on the grill and heat for 5 mins or until the cheese is melted and bubbly. Remove from heat, drizzle with honey, and serve immediately with bread.


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