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Ingredients
- 2 can cream of chicken soup
- 2 can chicken broth (15oz each)
- 1 stick butter or margerine
- 1 lb chicken breasts (fresh or frozen)
- 1 package frozen egg noodles (24 oz)
Preparation
Step 1
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (Stir every 30 minutes until done.)