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Crock Pot Chicken and Broccoli


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  • 4 Boneless Skinless Chicken Breasts, thawed
  • 1 can Campbell’s Broccoli Cheese Soup {10 3/4 oz.}
  • 1/2 cup Sour Cream
  • 1 cup Sharp Cheddar Cheese, Shredded
  • 1 package Frozen Chopped Broccoli {10 oz.}



Step 1

Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
Mix together Broccoli Cheese Soup, Sour Cream, and Shredded Cheese.
Pour mixture over chicken, then top with frozen Chopped Broccoli and cook on High for 1 more hour {covered}, or until done.
Serve with a side of rice… dinner is done, and it’s going to be SO yummy!!

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