Easy Lemon Loaf

By mrshermes2002

Ingredients

• 1 1 1 box Betty Crocker™ SuperMoist™ white cake mix
• 2 2 2 containers (6 oz each) Yoplait® Original yogurt lemon burst
• 1/2 1/2 1/2 cup butter, melted
• 1 1 1 tablespoon grated lemon peel
• 2 2 2 eggs
• 2 2 2 teaspoons coarse sugar, if desired

Preparation

Step 1

1
Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour.

2
In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.

3
Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.