Lemon Tarts

Prepared tart crusts cut prep time for these sweet lemon tarts. A microwave readies the filling in just minutes. The hard part? Waiting for the filling to set!
Photo by Lee M.
Adapted from taste.com.au

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

12

servings

Adapted from taste.com.au

Ingredients

  • 2

    x 275g pkts frozen sweet tart crusts

  • 60

    g butter

  • 100

    g (1/2 cup) caster sugar

  • 35

    g (1/4 cup) cornflour

  • 1

    tablespoon custard powder

  • 250

    ml (1 cup) water

  • 60

    ml (1/4 cup) fresh lemon juice

  • 80

    ml (1/3 cup) milk

  • 1

    egg

Directions

Step 1 Bake the tart crusts following packet directions or until light golden. Step 2 Meanwhile, melt the butter in a medium microwave-safe bowl on High/800watts/100% for 40 seconds. Whisk in the sugar, cornflour and custard powder to make a paste. Cook on High/800watts/100% for 40 seconds. Step 3 Whisk in water. Cook on High/800watts/ 100% for 40 seconds. Whisk in lemon juice. Cook on High/800watts/100% for 1 minute. Whisk. Repeat until the mixture thickens slightly. Whisk in the milk, then the egg. Cook on High/800watts/100% for 40 seconds. Step 4 Pour the mixture among the tart cases. Set aside for 30 minutes to set.

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