CROCK POT ITALIAN PULLED PORK SANDWICHES

By RoketJSquerl

Ingredients

• 2-3 lb pork roast or pork loin
• 1 oz pkg ranch salad dressing mix
• 0.6 oz pkg Italian salad dressing mix
• sandwich buns, split
• Optional:barbecue sauce, cheese slices

Preparation

Step 1

Instructions
Place your pork in your crock pot
Cover and cook on low for 7-9 hours, it should be very tender and 145 degrees with a meat thermometer
Take your roast out of your crock pot and shred with two forks or an electric mixer, set aside
Add your seasonings to your cooking liquid and mix well
Put your shredded pork back in your crock pot and stir until all of your pork is evenly coated in the seasonings
If you need more liquid, as a little bit of water at a time and stir until you reach your desired consistency and taste
Serve on buns as is or with cheese and/or barbecue sauce

Instructions