Sugar Shack Maple Cheesecake

By krdsk27

Ingredients

• 16 maple cream cookies, crushed (apx. 2 Cups)
• 1/4 cup chopped walnuts
• 1/3 cup butter, melted
• 3 (250 g) packages cream cheese, softened
• 3/4 cup maple syrup, divided
• 3 eggs
• 2 tablespoons walnut pieces

Preparation

Step 1

Preheat oven to 350.

Combine cookie crumbs, walnuts and butter and press into a 9 inch spring form pan.

Beat cream cheese and half of the maple syrup on medium speed until blended.

Add eggs one at a time until just blended.

Pour over crust.

Bake 45-50 minutes until centre is nearly set.

Run knife around edge of cheesecake after removing it from oven.

Cool in fridge for at least 4 hours or overnight.

Drizzle with remaining maple syrup and top with the remaining walnut pieces.

This cheesecake can be wrapped tightly and frozen for up to two months.