Easy Oven-Roasted Potatoes

By PattiB

Ingredients

• 1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks)
• 2 tablespoons vegetable or olive oil
• 1 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Directions

1
Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.

2
Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.