Korean Chicken Skewers Recipe | Yummly Recipe

1

Ingredients

12 wooden skewers, soaked in water for 1 hour
2 pounds of chicken breasts, cut into 1 inch bites
5 garlic cloves, minced
3 Tablespoons grated ginger
3/4 cup onion, finely minced
1/2 cup soy sauce
2 Tablespoons sesame oil
3 Tablespoons brown sugar
1/4 cup green onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Step 1

Combine garlic, ginger, onion, soy sauce, sesame oil, brown sugar, green onion, salt and pepper in a freezer bag. Mix well and add the chicken. Marinate for 2 hours.
Skewer the chicken on the wet skewer.
With a strainer pour remaining marinade into a small sauce pan bring to a boil. Reduce heat and cook on low for about 8 minutes. Set aside.
Placed chicken skewers on grill and cook about 5 minutes per side, until cooked through, Basting the chicken with glaze as you turn them.