Crock Pot Spinach Dip

By á-179370

Ingredients

• 1 package, frozen chopped Spinach (10 oz.) thawed
• 14 slices chopped Bacon, cooked until crispy
• 2 cups shredded Pepper Jack Cheese
• 1 cup shredded Parmesan Cheese
• 1 pkg. Philadelphia Cream Cheese {8 oz.}, softened to room temp. and cube
• 1/2 cup Sour Cream
• 1/2 cup Mayo
• 1/4 tsp Garlic Powder
• 1/4 tsp Salt
• 1/8 tsp Pepper

Preparation

Step 1

Combine all ingredients in mixing bowl, and stir.
Spray Mini Crockpot with Nonstick cooking spray
Transfer mixture to Crockpot and cook 1 hour on HIGH, or until done. {stirring occasionally}
Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!