Turtle Brownies #2 Recipe

Ingredients

1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/4 cups flour
3/4 cup dark cocoa
1/4 teaspoon salt
1 (11 1/2 ounce) bag dark chocolate chips
1 1/2 cups pecans, chopped
1 teaspoon oil
14 ounces caramels, unwrapped
1/2 cup evaporated milk

Preparation

Step 1

Preheat oven to 350.

Grease 9x13 inch baking pan.

Melt butter.

Stir in sugar, vanilla and eggs.

Stir in flour, cocoa and salt.

Stir in 1 1/2 cup chocolate chips and 1 cup pecans.

Spread in prepared pan.

Bake 35-40 minutes or until done.

Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.

Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.

Drizzle caramel in a diagonal pattern across warm brownies.

Drizzle chocolate in the opposite direction over brownies.

Top with more chips and remaining pecans. ENJOY!