Greek Potato and Tomato Bake

By á-165633

Source:
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vegantasty.com

Photo by Jennifer H.

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Ingredients

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Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat oven to 400 degrees.

Heat the oil in a saucepan over medium-high heat.
Add the onion and cook until just tender, about 5 minutes.
Add the garlic and cook for a minute to release the flavor.
Place the tomatoes in the pan, season with the salt and pepper, and cook for another minute, stirring constantly.
Add the potatoes to the pan and cook for about 10 minutes, stirring often.

Take the pan off the stove and add the mixture to a greased casserole.

Bake for 40 – 50 minutes until the potatoes are tender.
You can serve immediately or store in the refrigerator for a day or two.

When serving garnish with fresh parsley.

Preheat oven to 400 degrees.

Heat the oil in a saucepan over medium-high heat.
Add the onion and cook until just tender, about 5 minutes.
Add the garlic and cook for a minute to release the flavor.
Place the tomatoes in the pan, season with the salt and pepper, and cook for another minute, stirring constantly.
Add the potatoes to the pan and cook for about 10 minutes, stirring often.

Take the pan off the stove and add the mixture to a greased casserole.

Bake for 40 – 50 minutes until the potatoes are tender.
You can serve immediately or store in the refrigerator for a day or two.

When serving garnish with fresh parsley.