Bread-and-Butter Refrigerator Pickles
- 2 lb. pickling cucumbers, trimmed, cut into 1/4-inch-thick slices
- 1 cup slivered sweet onions
- 2 cups HEINZ Distilled White Vinegar
- 1 cup sugar
- 2 Tbsp. pickling spice mix
- 1 Tbsp. pickling salt
Combine cucumbers and onions in large heatproof glass bowl.
Bring remaining ingredients to boil in medium saucepan on medium-high heat; simmer on medium-low heat 5 min. Cool 5 min.
Pour vinegar mixture over vegetables; mix lightly. Cool completely.
Refrigerate 2 hours.