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Bread-and-Butter Refrigerator Pickles


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  • 2 lb. pickling cucumbers, trimmed, cut into 1/4-inch-thick slices
  • 1 cup slivered sweet onions
  • 2 cups HEINZ Distilled White Vinegar
  • 1 cup sugar
  • 2 Tbsp. pickling spice mix
  • 1 Tbsp. pickling salt



Step 1

Combine cucumbers and onions in large heatproof glass bowl.

Bring remaining ingredients to boil in medium saucepan on medium-high heat; simmer on medium-low heat 5 min. Cool 5 min.

Pour vinegar mixture over vegetables; mix lightly. Cool completely.

Refrigerate 2 hours.


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