Menu Enter a recipe name, ingredient, keyword...

Bread-and-Butter Refrigerator Pickles

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Bread-and-Butter Refrigerator Pickles 0 Picture

Ingredients

  • 2 lb. pickling cucumbers, trimmed, cut into 1/4-inch-thick slices
  • 1 cup slivered sweet onions
  • 2 cups HEINZ Distilled White Vinegar
  • 1 cup sugar
  • 2 Tbsp. pickling spice mix
  • 1 Tbsp. pickling salt

Details

Preparation

Step 1

Combine cucumbers and onions in large heatproof glass bowl.

Bring remaining ingredients to boil in medium saucepan on medium-high heat; simmer on medium-low heat 5 min. Cool 5 min.

Pour vinegar mixture over vegetables; mix lightly. Cool completely.

Refrigerate 2 hours.

Review this recipe