Bread-and-Butter Refrigerator Pickles

Bread-and-Butter Refrigerator Pickles
Bread-and-Butter Refrigerator Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb. pickling cucumbers, trimmed, cut into 1/4-inch-thick slices

  • 1

    cup slivered sweet onions

  • 2

    cups HEINZ Distilled White Vinegar

  • 1

    cup sugar

  • 2

    Tbsp. pickling spice mix

  • 1

    Tbsp. pickling salt

Directions

Combine cucumbers and onions in large heatproof glass bowl. Bring remaining ingredients to boil in medium saucepan on medium-high heat; simmer on medium-low heat 5 min. Cool 5 min. Pour vinegar mixture over vegetables; mix lightly. Cool completely. Refrigerate 2 hours.

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