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Ingredients
- 1 cup Oreo baking crumbs
- 1/4 cup butter, melted
- 2 bars (100g each) Toblerone Swiss Milk Chocolate, divided
- 2 tubs (250g each) Philadelphia Cream Cheese Spread
- 1 can (300mL) sweetened condensed milk
- 1 c thawed Cool Whip
Preparation
Step 1
Mix crumbs and butter, press onto bottom of plastic wrap-lined 9-inch square pan
Microwave 1 1/2 Toblerone bars on medium 1 minute or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in Cool Whip, spoon over crust, cover.
Freeze 6 hours. Chop remaining 1/2 chocolate bar, sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.