Peppered Herb Beef Tenderloin with Gravy

By á-5531

Ingredients

• 2 tablespoons McCormick Gourmet™ Organic Peppercorn Melange, coarsely cracked
• 1 tablespoon McCormick Gourmet™ Organic Italian Seasoning
• 1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
• 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
• 1 teaspoon McCormick Gourmet™ Organic Mustard, Ground
• 1 whole trimmed beef tenderloin, 5 to 6 pounds
• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups Kitchen Basics® Original Beef Stock

Details

Servings 2
Preparation time 10mins
Cooking time 70mins
Adapted from mccormick.com

Preparation

Step 1

Preheat oven to 450°F. Mix seasonings in small bowl. Reserve 2 teaspoons for gravy. Rub remaining seasoning mixture on beef tenderloin. Place beef tenderloin on rack in foil-lined roasting pan, folding thin end under