Tammy's Moussak
By tammy1365
Rate this recipe
4/5
(4 Votes)
1 Picture
Ingredients
- Eggplant Layer
- olive oil
- eggplant, slice or chunked
- chopped kalmatas
- S&P
- oregano
- garlic powder
- onion powder
- fresh parsley, mint
- Meat Layer
- olive oil
- onion
- garlic
- ground beef
- S&P
- oregano
- white wine
- tomato paste
- Bechemal Layer
- skim or almond milk
- cornstarch slurry
- white wine
- white pepper
- thyme
- nutmeg
- Parm
- feta
Details
Adapted from google.com
Preparation
Step 1
Roast eggplant layer. Cook meat and Bechemel layers. Layer; bake til bubbly. Add more Parm at end.
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