Tammy's Moussak

By tammy1365

Ingredients

• Eggplant Layer
• olive oil
• eggplant, slice or chunked
• chopped kalmatas
• S&P
• oregano
• garlic powder
• onion powder
• fresh parsley, mint
• Meat Layer
• olive oil
• onion
• garlic
• ground beef
• S&P
• oregano
• white wine
• tomato paste
• Bechemal Layer
• skim or almond milk
• cornstarch slurry
• white wine
• white pepper
• thyme
• nutmeg
• Parm
• feta

Preparation

Step 1

Roast eggplant layer. Cook meat and Bechemel layers. Layer; bake til bubbly. Add more Parm at end.