Artichoke Dip

By

Total Time: 45 mins
Carbs:
Calories:

  • 4

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup Parmesan cheese
  • 1 pkg (8oz) cream cheese, room temperature
  • 1 tbsp dill weed
  • 2 JT. (jumbo tbsp?) garlic powder
  • 2 pkg. frozen artichoke hearts

Preparation

Step 1

1. Steam artichoke hearts and chop.

2. Mix remaining ingredients, then add artichoke hearts. Bake at 350F for 30 mins.