- 4
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup Parmesan cheese
- 1 pkg (8oz) cream cheese, room temperature
- 1 tbsp dill weed
- 2 JT. (jumbo tbsp?) garlic powder
- 2 pkg. frozen artichoke hearts
Preparation
Step 1
1. Steam artichoke hearts and chop.
2. Mix remaining ingredients, then add artichoke hearts. Bake at 350F for 30 mins.