Lemon Loaf

By Golfwidow7

Ingredients

• 1 box Betty Crocker™ SuperMoist™ white cake mix
• 2 containers (6 oz each) Yoplait® Original yogurt lemon burst
• 1/2 cup butter, melted
• 1 tablespoon grated lemon peel
• 2 eggs
• 2 teaspoons coarse sugar, if desired

Preparation

Step 1

Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour.
In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.
Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.