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Ingredients
- 2 28 oz. can petite diced tomatoes
- 5-6 anaheim peppers
- 3-4 jalapenos
- 2 bunches celantro
- 3-4 bunches green onions
- sea salt
- fresh garlic
Preparation
Step 1
Roast jalapeno & anaheim peppers till brown. Cut tops off put in blender with tomatoes. Puree & add to other ingredients.