Tangy Avocado Dressing

By bakers_delight85

Use with a crunchy green like romaine lettuce. Also delicious drizzled over or used as a dip for raw veggies.

Ingredients

• 1/2 cup vegetable oil, olive oil or a mixture of the two
• 3 Tbsp. fresh lime juice
• 1 garlic clove, peeled and halved
• 1/2 cup mayonnaise
• 1 Tbsp. Worcestershire sauce
• 1/2 ripe avocado, pitted and flesh scooped from the skin
• 1/2 cup (loosely packed) roughly chopped cilantro
• Salt

Preparation

Step 1

Combine the oil, lime juice, garlic, mayonnaise, Worcestershire, avocado, cilantro and 3/4 tsp. salt in a blender jar or food processor, along with 3 Tbsp. cold water. Process until smooth. Taste and season highly with more salt if appropriate. Pour into a jar, secure the lid and refrigerate until ready to use. Shake well immediately before use-which should be within a day or so.