Jicama

By Violet_61

Jicama

Ingredients

• Look for firm with a smooth skin and slightly silky sheen. Flavor and texture are a across between a water chestnut and a pear.

Preparation

Step 1

Its crisp crunch is best enjoyed raw.

Remove skin with a sharp vegetable peeler and cut into strips. Add to salads or snack trays.

Store peeled jicama in a container covered with water.