- 4
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Ingredients
- 1/2 Lb Ground turkey breast
- 1 1/2 C reduced-fat Mexican blend or cheddar cheese
- 1 C canned diced tomatoes, drained
- 1 C lowfat low sodium cottage cheese
- 1/4 C canned Jalapeno peppers, diced
- 1/2 C chopped scallions
- 2 tsp chili powder
- 2 cloves garlic, crushed
- 9 6" corn torillas
- 1 C taco sauce
Preparation
Step 1
How to make it:
Brown the turkey in a nonstick skillet. Let it cook, then combine it in a bowl with the cheese (reserving 1/2 Cup of the cheese), tomatoes, cottage cheese, peppers, scallions, chili powder and garlic, stirring well. Coat an 11x7" baking dish with cooking spray. Place three tortillas in the dish and top with half of the turkey mixture. Layer three more tortillas, then the remaining turkey mixture. Place the last three tortillas on top, pour taco sauce over them and sprinkle with reserved 1/2 c cheese. Bake at 375 for 20 minutes.
437 calories
34 grams potein
43 grams carbohydrates
11 g fat
3 grams fiber