Grilled Chicken Tenders With Chimichurri Sauce

By TPMay

Serves 4

Ingredients

• 1 1/4 pounds chicken tenders (about 16)
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Chimichurri Sauce
• 1/2 cup coarsely chopped fresh cilantro
• 1/3 cup minced scallions
• 1 tablespoon chopped garlic
• 1/2 cup julienned radishes
• 1 teaspoon dried oregano, preferably Mexican
• 1/2 teaspoon hot pepper flakes
• 1/2 teaspoon salt
• 2 tablespoons fresh lime juice
• 1/3 cup olive oil

Preparation

Step 1

Preheat the oven to 140 degrees. Heat a grill to hot (or heat a nonstick skillet until very hot).
Put the tenders in a bowl, sprinkle with the salt and oil, and stir until well coated.
Arrange the chicken tenders on the hot grill (or in the hot skillet) and cook for about 1 1/2 minutes.
Turn and cook for 1 minute on the other side, until just cooked through.
Transfer to a platter and keep warm in the oven while you prepare the sauce.
For the chimichurri sauce, mix all the ingredients together in a bowl. Serve the chicken coated with the sauce.