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Ingredients
- 1 peasant loaf
- 6 TBS Dijon mustard
- 6 TBS apricot preserves
- 8 oz robiola cheese
- 1/4 lb sliced mortadella
- 6 TBS evoo
- 1 cup grated pecorino Romano cheese
Details
Preparation
Step 1
-preheat griddle or nonstick pan over med heat
-lay out 2 pieces of bread
-spread 1 TBS apricot preserves on one piece of bread
-top with some robolia and a couple slices of mortadella
-close sandwich
-spread mustard on top and bottom
-sprinkle cheese on both sides
-place on pan and plan brick on top; grill till golden and repeat on other side
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