- 15 mins
- 60 mins
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Ingredients
- 1 (18.25 oz) yellow cake mix
- 1 (3.5 oz) package instant vanilla pudding mix
- 1 c sour cream
- 1/2 c vegetable oil
- 1/2 c water
- 4 eggs
- 1 T vanilla extract
- 1 c mini chocolate chips
Preparation
Step 1
Beat all ingredients, except chips, in large bowl on low just to moisten and then on medium for 2 minutes. Stir in chips. Pour into greased and floured 12-cup Bundt pan.
Bake at 350 F for 50 minutes of until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert pan on wire rack and cool completely. Sprinkle with powdered sugar.