Cherry/Pineapple Cake

By á-164771

Recipe from Idabel Johnson
Preheat Oven to 350 degrees
Coat a 9x13 inch Baking Dish with Cooking Spray.

Ingredients

• 1 (21 oz) Can Cherry Pie Filling
• 1 (20 oz) Can Crushed Pineapple, undrained
• 1 (15 1/4 oz) Box Yellow Cake mix
• 1 t. Cinnamon
• 1/2 C. Chopped Walnuts
• 1 Stick of Butter, Melted

Preparation

Step 1

Preheat oven to 350 degrees.

Coat a 9x13 inch Baking Dish with Cooking Spray.

Combine Pie Filling and Pineapple with Liquid in small bowl and mix well.

Then pour into Prepared Baking Dish.

In a medium bowl, combine Cake Mix and Cinnamon. Sprinkle dry Cake Mixture evenly over Fruit. Top with Walnuts and drizzle with Butter

Bake 45 to 50 minutes or until golden Brown and Bubbly. Serve warm or cold.