Bar Cheese

By JanetLynn198

Total Time: 20 mins
Carbs:
Calories:

Ingredients

• 1 lb Velveeta
• 1/2 cup horseradish
• 5 dashes hot sauce
• 1/2 cup mayonnaise

Preparation

Step 1

1. In 2 quart pan, over low heat, melt cheese, stirring frequently. Add remaining ingredients.

2. While warm, pour into 2 serving containers. Cover the warm dip with plastic wrap and store in refrigerator. If served cold, serve with crackers. Or if served warm, serve with chips.