Tarragon Scallop Gratins
By á-174942
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Ingredients
- 8 ounces bay scallops
- 2 tablespoons olive oil
- 2 tablespoons dry white wine or vermouth
- 1 large shallot chopped
- 1 tablespoon chopped fresh tarragon (or 1 tspn dried tarragon)
- Salt to taste
- Freshly-ground black pepper to taste
- 1/3 cup fresh breadcrumbs
Details
Servings 2
Preparation
Step 1
Preheat oven to 450 degrees. Combine scallops, olive oil, white wine, chopped shallot and tarragon in medium bowl. Season with salt and pepper. Mix to blend.
Divide mixture between 2 small gratin dishes. Sprinkle fresh breadcrumbs over, dividing equally. Bake until scallops are just cooked through and opaque and crumbs on top are golden, about 15 minutes.
This recipe yields 2 servings; Can be doubled.
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