Cheddar Cheese Sauce

By JanetLynn198

Total Time: 15 mins
Carbs:
Calories:

Ingredients

• 1 tbsp margarine
• 1 tbsp flour
• 1/8 tsp salt
• Dash ground red pepper
• 3/4 cup milk
• 1/3 cup shredded cheddar cheese

Preparation

Step 1

1. In pan over low heat, melt margarine.

2. Stir in flour, salt and ground red pepper until blended. Gradually stir in milk; cook, stirring constantly until sauce is thickened and smooth.

3. Stir in cheese until blended. Serve on cooked vegetables, poached eggs or poached or broiled fish. Makes 1 cup.