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Swiss Chard with capers

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Ingredients

  • 1 kg green swiss chard
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 3 tbsp capers

Details

Servings 8

Preparation

Step 1

Cut stems from chard discarding any tough ends. Slice into 2" pieces. Slice leaves into 1" wide strips.
Heat a large non stick fry pan over medium.
add oil then chard stems and salt. Cook until stems are almost tender, about 5 min. Add leaves. Continue cooking until tender, 2-3 min. Stir in capers and season with pepper

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